TIPS & HINTS
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For hints and tips on growing a vegetable garden or subsistence farming visit the Starke Ayres Garden Centre website - www.starkeayresgc.co.za
All the latest news on Starke Ayres’ vegetable seed varieties, and the success that commercial vegetable seed farmers have achieved using them.
This page will also be updated with new seed variety releases and other commercial seed industry news.
Fresh from the herb garden
Johan du Preez, aka Panda, is a familiar face in the nursery world. He is a nursery specialist for seed supplier Starke Ayres, but also happens to be a qualified chef. By giving demonstrations and talks at nurseries and garden clubs, he has combined both of his passions – gardening and food. His talks are thoroughly entertaining as he explains how to sow herbs and veggies from seed, and then cook with the freshest of ingredients. He shares his favourite potjiekos recipe with us.
Lamb Shank Potjie
Use a number 3 potjie pot for this recipe.
1kg lamb shank, cut into pieces
15ml cooking oil
250g onions sliced
Salt and Pepper to Taste
500ml beef stock, warmed
500g potatoes, peeled and cut into slices
250g young baby marrows and small mushrooms (if big, cut into slices)
4 Spring onions, chopped
250g baby corn
250g patty pans
3 baby butternuts
250g bite-size peppers
250g tomatoes, skinned and chopped
Pinch of ground cloves
15ml Fresh rosemary, chopped
2 bottles of Knorr Honey and Mustard sauce
Brown the lamb shanks in warm cooking oil. Add the onions and stir. Season with salt and pepper. Add the warm beef stock to the lamb shanks. Add the vegetables on top of the meat in the following order: First the potatoes, then the baby marrows, baby corn, butternut, patty pans, bite-size peppers, mushrooms and spring onions. Add the chopped tomatoes on top of the vegetables. Sprinkle the Origanum, cloves, paprika and rosemary over the top. Cover the pot and cook for 1,5hours, or until the meat and the vegetables are almost done. Add the two bottles of Knorr Honey and Mustard Sauce. Cover the pot and cook for a further half hour. Don’t stir too much. Serves 4 – 6 people.Open/View: Panda potjie